Bake and serve your house classic and speciality pizzas with the perforated pizza tray. A perforated pan is best for making thin-crust pizza. You can also use them for steaming vegetables, as the holes allow the food to cook evenly in all directions.This pan resists rust, corrosion, and warping for your business’s long-term use and enjoyment. The pan’s one-piece construction ensures even heat distribution for quality results every time, and its convenient nesting design allows you to stack pans and save storage space at your restaurant, pizzeria, or buffet. This pizza tray is compatible for use in all ovens including wood ovens, gas ovens and electric ovens. The holes also allow moisture to escape, helping to keep pizza fresh and just-out-of-the-oven delicious.