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Meat Tenderiser Hammer S/S with wood handle 60 x 330mm

Regular price $19.95

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Every home or commercial kitchen must have a Meat Hammer in its collection of kitchen utensils. To get the best results for your favourite  Meat recipes a tenderiser can  help you gain extra flavour and juices. The Big Hammer is the favoured model for chefs and cooks around the world. 

Tenderising tough cuts of meat allows you to serve protein-rich meals on a budget. ... Tenderising meat chemically saves time because many lean cuts require an hour or more of braising – being slow-cooked in a liquid – to break down the tough muscle fibers and gelatinize the collagen. Tough cuts of meat with lots of connective tissue, like brisket, chuck roast, and bottom round, are some of the best choices for the slow cooker. Cooked low and slow for many hours, the collagen in these tough cuts eventually breaks, leaving you with shreds of tender, juicy meat.

Item-Meat Hammer Tenderiser  Code-Meat-3000

Material- Cast aluminium meat hammer with wooden handle

Size-Diameter 6cm x Length 33cm 

Applications- Commercial and Domestic use 

Care-Dishwasher safe or hand wash 

Uses-Butchers, Chefs, Cooks, Home cook, Fisherman and many more.

Delivery-Shipping fast delivery Australia Wide

Pick up-Non contact pick up available