
Imperia Restaurant Pasta Machine R220 – Manual
Regular price $1,150.00
Heavy duty commercial grade pasta machine 220-010
The Imperia R220 pasta machine is designed for the restaurant and hospitality industry. It is a manually operated unit.
The Imperia R220 has been the industry standard for over 50 years! Most restaurants serving fresh house made pasta have used this classic machine, making the R220 one of the most popular pasta maker among home chefs and connoisseurs around the world.
The R220 is a great pasta machine for restaurants, caterers, and the pasta enthusiasts.
The R220 produces a 210mm sheet of pasta which can be used for ravioli, lasagna, or cut by hand.
Sheet thickness is 10 step adjustable with a thickness range of 0-5mm.
Optional pasta cutter attachments cut your pasta sheets in various widths.
Imperia R220 Manual Pasta Dough Roller Made of chromium plated steel with tempered steel gears, self-lubricating bushings, and dough rollers with 10 adjustable set. The machine is Made in Italy. The dimensions are Dimensions 265(H) x 315(W) x 210(D)mm Weight 9.3kg
Item-Imperia Pasta maker machine R220 Manual Code-EQR22-220-010
Output Up to 12kg/h
- 210mm Sheet Width
- 0-5mm Adjustable Sheet Thickness
- 9.3kg
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Optional Cutters:
- TS Spaghetti 2mm Round
- T1 Cappelli 1.5mm
- T2 Tagliatelle 2mm
- T3 Trenette 4mm
- T4 Fettuccine 6.5mm
- T5 Lasagnette 12mm
Delivery-Fast shipping Australia Wide
Pick Up-Non contact click and collect