This Forma Buddina A Margherita features a 240 x 90mm size, designed for precise and consistent baking results. Its carefully crafted shape ensures even heat distribution, promoting perfect texture and appearance for your margherita-style baked goods. Ideal for professional chefs seeking dependable performance in every bake.
“Forma Buddina a Margherita Senza Tuba” is Italian for “Margherita-shaped pudding mould without tube.”
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Forma Buddina = pudding or jelly mould
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a Margherita = in the shape of a daisy (Margherita = daisy)
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senza tuba = without a central tube (so it’s a solid mould, not a ring/bundt style)
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