Fagor Kore 700 Series Industrial Gas Chargrill - B-G7051

LARGE ITEM. FREE SHIPPING ONLY AVAILABLE FOR MELBOURNE METRO REGION. FOR DELIVERIES OUTSIDE OF MELBOURNE METRO PLEASE CALL OR EMAIL US FOR A FREIGHT QUOTE PRIOR TO PLACING YOUR ORDER. ALL REFUNDS DUE TO CHANGE OF MIND WILL HAVE MERCHANT FEES DEDUCTED FROM TOTAL.

Become an expert with the Fagor Kore 700 Series Industrial Gas Chargrill. With the powerful B-G7051 feature, enjoy a fast and efficient grilling experience for your restaurant or catering business. Achieve consistent and delicious results every time with this reliable and high-performing gas chargrill.

Item: Fagor Kore 700 Series Industrial Gas Chargrill - B-G7051

• Stamped surface tops manufactured in 1.5 mm thick AISI-304 stainless steel
• Laser-cut joints and automatic welding. Hidden screws.
• Fitted with an opening to collect cooking grease and a tray to store it.
• Machines are fitted with removable 130 mm high guards to prevent splashes, made of stainless steel.
• High temperature enamelled cast iron flue protector.
• Access to the components from the front.
• Machines with IPX5 grade water protection.
• Cast Iron, dismountable without needing tools, in 170 mm wide sections.
• The Cast Iron grills are reversible, with different finishes on each side:
• Tilted and grooved with ridges for meat ·Horizontal and flat for fish and vegetables
• These grills reach a very high temperature (400 ºC), meaning that the product's surface is quickly sealed and inside it remains much juicier.
• Groups of three high-efficiency tube burners, with a radiant deflector (a group of three burners for half-sized module models, two groups for whole module models).
• Independent control for each group of burners via a safety valve with a thermocouple.
• Burners turned on using electric multispark ignition. With an access tube for manual ignition.
• The fat collection trays provide the option of adding water into them, and thanks to heat radiated from the gas burners or electrical elements, low-intensity steam is generated, causing the roast to be carried out in a humid environment.
   

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