The Incasa Coffee Tamper is an essential tool for all serious barista and coffee makers. Ideal for cafes, restaurants, social clubs, pubs, canteens, food truck vendors and perfect for enthusiastic home making coffee lovers.
Tamping is important as it compresses the grinds into an evenly distributed puck. During the extraction process – when hot water is forced through the coffee grinds at high pressure – the water will always seek out the path of least resistance, so it's integral to ensure that the grounds are tamped well and tamped evenly so we achieve a proper extraction.
By tamping we don't allow water an easy escape from the group head, instead it will soak up all the flavours in the roasted beans before exiting out of the group head spout – this process is known as 'coffee extraction'
- Suitable for tamping fresh ground espresso before brewing
- Size is Diameter 5cm Base Height 8cm
- Polished Stainless Steel 18/8-Dishwasher Safe
Delivery-Fast shipping Australia Wide
Pick Up-Non contact click and collect available
