A chinois is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient. The strainer is essential tool in any serious home kitchen and all hospitality venues used by professional cooks and chefs.
Item-Conical Strainer 25mm with hanging hook Strainer-03850
Size of Sieve-Diameter 250mm 520x290mm
Material-Stainless Steel 18/8 Commercial Heavy Duty gauge
Uses-Commercial hospitality and food service industry, home use and food production manufacturing.
Care-Warm hand wash or dishwasher safe
Delivery-Fast shipping Australia wide
Pick up-Non contact click and collect available
