Do you have a business or busy home kitchen and require a system that prolongs your shelf life of your wet and dry product ? The cryovac bag system is the ideal deal way to keep food hygienic, safe for storage and is the extremely efficient and effective for avoiding food wastage. The heavy duty bag needs for whatever application you need be it meats, fish, olives, nuts, and much more. Vacuum sealing is a method that is used to remove the air inside the package and seal them. This is also called cryovac sealing. It is a superior packing technology used to store meat or other food items fresh for a more extended period. Vacuum Sealers are sold separately and are available in commercial and light commercial models depending on volume of sealing needed. Please contact us for more information.
Item-Vacuum Sealer Bag Code-EVSB-2030
Size of Bag-20 x 30mm Max Temp 70 C -2 Hours
Sold -In Packets of 100 -70 um
Strength & Style -70 micron commercial vacuum seal bags. 3 Sided seal for extra strength.
Applications- We are proud of our expertise in sous vide and our 70 micron bags are perfect for this slow cooking method. Many top restaurants use our vacuum sealing bags (or sous vide bags) to serve succulent, tender and juicy meals to their valuable customers.
BPA-free sous vide cooking bags in 20 x 30 cm size are suitable for cooking at temperatures over 80 degrees C up to 110-121 degrees C.
PLEASE NOTE: These bags will work with a commercial IN-CHAMBER vacuum sealer only. For Vacuum sealer sales please contact us for information.
