A finger bowl is a small bowl of water (sometimes with a slice of lemon or a sprig of mint) presented at the table so diners can rinse their fingertips after eating foods that are messy or eaten by hand.
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In traditional formal dining, the finger bowl is often served with the dessert (or last) course — after the main meal — but in more informal or older service styles it can be brought after any course involving finger foods.
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To use it properly: gently dip your fingertips of one hand into the water, then dab them dry on your napkin; then repeat with the other hand. Avoid swirling or splashing.
Item-Finger Bowls and Tong Set BOWL-FSET
Sold- 1 x 24cm Silver Stainless Steel Serving Tong, 1 x Round Serving Bowl Diameter 15.5cm x Height 5.5cm 1 x Finger Bowl Diameter 12cm x Height 6.5cm
Brand-Bowls Tablekraft Made in Portgual - Oven, microwave, and dishwasher safe
Delivery-Fast Shipping
Pick Up-Non contact click and collect available
