One of Japan’s oldest cooking vessels, the earthenware donabe (Japanese clay pot) is also a highly versatile tool in today’s kitchen. It’s ideal for cooking hot pot dishes, stews, Japanese rice, and more.
Serves 2-4 people
Suitable for gas cooktops, oven & microwave up to 500 degrees.
Perfect for stews, soups, rice and casserole dishes.
Capacity 2.5lt
Base size 24cm wide x 11cm high
Total size - 27cm wide including handles x 16cm high including lid
Colour- Black body with cream inscription / pattern on lid
Hand wash only
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