Caloribac Chocolate Warmer-260434
Regular price $1,490.00
The Caloribac chocolate warmer is ideal for melting and maintaining correct temperatures for chocolate fondant, icing and sauces etc. Temperatures range from 25 degrees celcius to 90 degrees celcius. Holds 3.5 litres. 188mm high
Item: DIPPING MACHINE -CALORIBAC
LENGTH 23 WIDTH 26 HEIGHT 27
Benchtop equipment>Chocolate tempering machine
Versatile appliance for melting and keeping chocolate, toppings, sauces, jellies, etc. warm
Back-up tempering machine for colour coatings
Non-removable stainless steel bowl, impact-resistant polypropylene shell
Evenly distributed heat
Touch screen control panel
Electronic control 25-90°C. Accuracy ± 1.5 °C
Delivery-Fast Delivery Australia Wide chocolate
Pick up-Non contact pick up available