A chinois is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient. The strainer is essential tool in any serious home kitchen and all hospitality venues used by professional cooks and chefs. For sieving and straining pasta , washing or separating, you will want this kitchen essential on hand within easy reach.
Item-Conical Strainer 30mm with hanging hook Strain-252
Size of Stainer includes handle- Length 560mmx Height 340mm
Diameter of Strainer-300mm
Uses-
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Cone-shaped strainer for precision pouring
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Very fine mesh → smooth sauces, stocks, purees
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18/8 stainless steel → durable, rust-resistant
- Used heavily in restaurants + serious home kitchens
Material-Stainless Steel 18/8 Commercial Heavy Duty gauge Dishwasher Safe
Uses-Commercial hospitality and food service industry, home use and food production manufacturing.
Care-Warm hand wash or dishwasher safe
Delivery-Fast shipping
Pick up-Non contact click and collect available
